1 - Metal Cabinet
1 - Compress Pressure Bandage w/Elastic Ties - 6" x 6"
4 - Compress Pressure Bandage 4" - 10.2cm
6 - Conforming Gauze Bandages - 4" x 5 yards, Sterile
6 - Conforming Gauze Bandage - 2" x 5 yards, Sterile
1- Cotton Tipped Applicator 3" (100)
1 - CPR Mask/Face Shield With One Way Valve Filter
1 - Elastic Wrap Bandage 3" x 5 yards
100 - Blue Metal Detectable Fabric Bandages 1" x 3"
50 - Blue Metal Detectable Fabric Bandages Fingertip
50 - Blue Metal Detectable Fabric Bandages Knuckle
144 - Finger Cots, Latex, LG
10- Benzalkonium Chloride Antiseptic Towelettes
10 - Povidone Iodine Prep Pads
12 - Gauze Pads - 3" x 3", Sterile, 12 Ply
2 - Biohazard Waste Bags
3 - Pairs of Nitrile Powder-Free Gloves (Large)
2 - Pairs of Nitrile Powder-Free Gloves (Medium)
1 - Antiseptic Skin Cleanser, 125 mL, Spray Pump
1 - Safety Pins (set of 12)
10 - Hand Sanitizer Wipes
1 - Paramedic Scissors 15.25cm (6")
1 - Wire Splint 12"
1 - Splint Padding, 10.2 x 20.3cm, pack of 2
2 - Splinter-Out, Sterile, Stainless Steel
1 - St. John Ambulance Pocket Guide
1 - Secure Strips, 6mm x 7.6cm, pack of 3
1 - Clear Surgical Tape - 1" x 10y
6 - Non-Adherent Dressings - 2" x 3", Sterile
4 - Non-Adherent Dressings 3" x 4", Sterile
1 - Dynarex Junior Tongue Depressor, Sterile - 5 1/2"
6 - Triangular Bandages - 40" x 40" - Sterile
4 - Burn Stop Burn Dressings - 2" x 6"
1 - Burn Dressing - 4" x 4"
1 - Burn Dressing 8" x 8"
1 - Burn Spray 120 ml (4.06oz)
1 - WoundSeal Topical Powder, Tube, 2
1- Door Pouch, 8 Pockets
Purpose-built for Ontario's food service and processing industry, this deluxe first aid kit is designed specifically for restaurants, commercial kitchens, catering operations, food processing plants, and food manufacturing facilities. It exceeds Ontario WSIB First Aid Requirements (Regulation 1101, Section 9) for workplaces with up to 15 employees, giving food-industry employers a compliant, ready-to-mount solution right out of the box.
Every component has been selected with food-safety in mind. Bandages are blue and metal-detectable, so if one is accidentally lost near a prep surface it can be spotted visually or picked up by a metal detector before it ever reaches a plate — a critical feature for HACCP and food-safety programs. The kit also carries a strong focus on burn care, with dedicated burn dressings and burn spray on hand for the scalds and contact burns common around grills, fryers, and hot equipment.
Features
- Exceeds Ontario WSIB First Aid Requirements, Section 9, for workplaces with up to 15 employees
- Blue, metal-detectable bandages designed for food-handling environments
- Dedicated burn treatment supplies for kitchen and food-processing injuries
- Durable metal wall-mount cabinet with a bilingual (English/French) first aid logo
- Convenient inside-door pouch (8 pockets) for fast access to the most commonly used items
- Comprehensive coverage for cuts, burns, sprains, and other common food-industry injuries
What's Included
- Sturdy metal cabinet, wall-mountable
- Pressure bandages
- Gauze pads and rolls (assorted sizes)
- 200+ blue, metal-detectable fabric bandages
- Disposable gloves
- CPR face mask
- Burn dressings and burn spray
- Antiseptic wipes/cleansing supplies
- Scissors
- Splints
- Triangular bandages
- 8-pocket inside-door organizer pouch
- St. John Ambulance first aid reference guide
Ideal For
Restaurants, commercial kitchens, catering companies, food processing plants, food manufacturers, and any Ontario workplace in the food industry that needs a compliant, food-safe first aid solution.
| Dimensions | 15"W x 10.5"H x 5"D |
| Cabinet Material | Metal |
| Mounting | Wall-mountable, bilingual first aid signage |
| Compliance | Ontario WSIB Section 9 (workplaces up to 15 employees) |
